Apply your favorite glaze if desired. Place ham steak in the air fryer and baste half of the mixture on top of the ham slice. So good and simple. This just looked like a decent start so I had to attempt.....with a few modifications of course, the original recipe just seemed to be missing a few flavor opportunities. Remove from the pan, and brush both sides with maple syrup. Place the ham in the oven and bake, uncovered, at 350 degrees for 15-20 minutes or until heated through. Open ham steak and drain for 10 minutes on paper towel. https://www.foodnetwork.com/recipes/sauteed-ham-steak-pineapple-recipe Add the ham steaks and brown on both sides, 5 – 7 minutes. Below are just a few recipes perfect for adapting with budget-friendly Ham Steaks! Heat 1 tbs butter in a large skillet over medium-high heat. . Lots of easy and great tips here! Place ham steak on piping hot baking sheet and cook for 10 minutes. Mix the brown sugar and melted butter together in a bowl. Required fields are marked *. Cook steak in a preheated pan at medium setting. Place in the microwave on 50% power and cook for 12 to 15 minutes per pound. Slow cooking a whole ham creates a super-moist, wonderfully tender ham. Add more water as needed to cover ham. I didn't have whole cloves either so I used about a 1/2 t. of ground cloves. I baked my ham covered. Advertisement Step 2 Broiling allows the ham to brown on the outside, for maximum flavor, and because steaks are typically about ½ … For the Shoulder Roll cut, the ham will weigh between 2 and 4 pounds and should be cooked at 325°F for 35 to 40 minutes per pound. Smoked Ham Steaks cooked in the skillet are ready to eat in a very, very short amount of time. Cook the ham steaks for 5 to 6 minutes on each side until the steaks become opaque. Cook for 10-12 minutes, flipping and basting the ham steak again halfway through. This ham turned out so good for me. Remove wrapper. * Percent Daily Values are based on a 2000 calorie diet. They have the look, texture, and cooking methods of beef steak, but it tastes exactly like a roasted ham. For today I want to find some ideas/recipes for slices of Fresh "ham". It smelled sooooo good cooking and I wanted to love it but alas it didn't work for me. Easy recipe to throw together after work. If you’re going this route, have a 1/3 cup brown sugar plus 2 tablespoons of butter on hand. This shall do it. If you can’t get it that thick or you happen to have 300 pounds of pig sliced in 1/2 inch thick ham steaks, it’s going to be OK. Just slap 2 on top of each other, or 3 or 4 or however many you need to layer in order to get 1 inch of ham. Then heat up the pan, add some oil (I like bacon grease) and brown the ham 3-4 minutes per side depending on the thickness of the ham. Uncooked steaks will say “fresh” on the packaging. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Amount is based on available nutrient data. It's also a great method when you're feeding a huge holiday crowd: pop a turkey in the oven and a ham in the slow cooker, and you're set. Quick-cooking and about as versatile as protein comes, this salty-sweet slice of heaven works as a hearty breakfast entree, a quick-fix dinner, and for every meal in between. Return ham to skillet and cook over … If you don’t have bacon on hand, feel free to sub in 2 tablespoons of canola oil (or avocado) oil. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Bake in preheated oven until ham is tender, 35 to 45 minutes. Goes great with scalloped potatoes or mac and cheese! Cook the ham slice for about 5-6 minutes then flip it over. Hubs even requested that I make ham steaks this way all the time. https://www.delish.com/cooking/recipe-ideas/a25361409/easy-ham-steak-recipe Filed Under: Breakfast, Breakfast and Brunch, Brunch Recipes, Dinner, Dinner Ideas for Kids, Dinner Recipes for Busy Weeknights, Food for Kids, Gluten Free Recipes, Main Dishes, Pork Recipes, Quick Fix Recipes, Southern Recipes, Texas Food. Grilling ham is quick and easy, but you can dry out a beautiful piece of meat if you do it incorrectly. I used 2 lbs. Followed recipe to the letter. Turn broiler on high and broil for an additional 5 minutes. Add the ham steak to the skillet and cook in the butter until lightly browned (about 3-4 minutes per side). One of their greatest appeals is the fact that they freeze and thaw so well. Add ham steak, and reduce heat to medium. Ham steaks are a rather interesting piece of meat. Use leftover diced ham steak on salad, in soup, in eggs or egg casserole, or on sandwiches. This ham steak passed the test with all of my picky eaters, too! Place the bone-in ham on a rack in a shallow roasting pan. Serve and enjoy! It made a very moist ham slice. Cook steak in a preheated pan at medium setting. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. The ham was nice and moist. Call upon this  3 ingredient, 15-minute recipe to cure your comfort food cravings day or night! Covered with foil while cooking and flipped 1/2 way. Ham steaks are versatile, flavorful and easy to prepare. The same applies to a griddle pan, which will also add char lines to the look of your gammon steaks. When we get pork from Rihms Foods in Cambridge City, Ind., this cut of meat is always on our list. Loved the recipe, thank you!! Heat the bacon grease (or oil) over medium-high heat. Cheers! If this is the case, simply bring the oil to temperature over medium-high heat before adding your Ham Steaks to the pan. Cook 2-3 minutes per side. Not to bad for a first run, now to fine tune this and see where it takes me. Remove the ham from the oven and serve immediately. Served with a ham steak and … Heat a large skillet over medium heat. Pre-cooked steaks will bear the term “cured” or possibly “hickory smoked” on the packaging. You saved Easy Baked Ham Steaks to your. The Ingredients… We keep a supply of individually packaged ham steaks in the freezer at all times. You could also use 1 tablespoon of oil and 1 tablespoon of butter for extra flavor. Chop it up and add it to breakfast casseroles, use it as a sandwich filling, or add it to scalloped potatoes and make a meal of it! When you learn how to cook ham steak, you will also learn of the many delicious glazes, sweet fruit toppings and sauces which blend so well with the steaks. The type of steak you choose depends on your personal preference -- the cooking process is the same. Rub outside of ham slice with mustard (top and sides). Preheat over medium-high heat until very hot. Perhaps covering the bake dish with foil would prevent the ham from drying out or double the initial brown sugar/Worcestershire/clove mix. You’ll usually find Ham Steaks sold near the other pork products in the meat aisle of your grocery store, but they might also be located near the breakfast meats, such as bacon or sausages. Stir the cola, Worcestershire sauce, brown sugar together in a bowl and … Bake for 5 minutes. Then, flip and sear it about 3 minutes more. You can use it in any number of dishes! This is what I need at the moment. How long do you cook a ham for per pound? Then, flip and sear for about 2 minutes more. Arrange ham steaks in … Add comma separated list of ingredients to exclude from recipe. I just cooked and ate a nice moist ham steak for my breakfast. Sprinkle the brown … I took one of our family’s favorite puff pastry recipes, which uses a similar mix of ingredients, and translated it to savory waffles. Easy, delicious, and fast. And if that didn’t convince you enough, you fry ham steak on the stovetop, which frees up oven space for your side dishes. Step 1: Bake the Ham Alone. Adding this to my dinner line up; looks too good to pass up! Cook the ham steak on each side for 4 to 5 minutes, or until brown. It is typically not necessary to add oil or seasoning to the ham steak due to its high fat and sodium content. Apply your favorite glaze if desired. If this is the case, simply bring the oil to temperature over medium-high heat before adding the steaks to the pan. Add the ham steak to your preheated frying pan and let it brown on one side. Remove from oven. Cook's Bone-In Ham Steaks are fully cooked and ready-to-eat, or you may heat them using the following directions. Percent Daily Values are based on a 2,000 calorie diet. Sear the steak for about 4 minutes. Add the bacon to a large frypan or skillet over medium-high heat. What a great way to start my day! Remove from the pan, brush lightly with maple syrup, and serve! Continue to cook for another 5-6 minutes. Pour milk in pan (don’t wash off the sugar). To make grilled ham steak add 2 tablespoon of butter to a large skillet and let it melt. I covered the dish with foil as others suggested and used ground cloves instead of whole cloves. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? Type: Dinner Cuisine: USA Keywords: Ham Steak Crock Pot Recipe Recipe Yield: 2 servings Calories: 1260 Kcal Preparation Time: 10M Cooking Time: 6H Total Time: 6H10M Turn broiler on high and broil for an additional 5 minutes. Sear the steak for about 4 minutes. A slice of ham from a whole ham roast, individually packaged. nutrition. Your email address will not be published. Looking forward to enjoying this for breakfast tomorrow, indeed! Then tossed into a 425° oven ( i run all my ovens @425) for 25 min. They will take only a few minutes on each side, and less than 10 minutes to get a proper sear. It is great that it takes such a short amount of time to make too. Step 4: While the first side is getting nicely browned, the top un-cooked side of the steak may release some water.Take 1-2 paper towels and dab gently on the top of the ham steak to dry the meat. First off.....water was replaced with no sodium chicken stock (ham or veggie stock would be great also) and a splash of bourbon. Remove the steaks from the pan, and add two tablespoons of butter. These steaks can be bough fresh, frozen, or smoked, and come in packs of one or several. Pan Fry Instructions. Add ham steak and cook until golden, about 4 minutes per side. Rest each steak on a thick slice of onion in a slow cooker, add a liquid, such as stock or cider, and cook for 7-8 hours on Low. deep cuts in a diamond pattern. The reason why it gets three stars is because the flavors were simply too muted to really taste past the ham. Can’t get enough ham recipes? Cubed ham will cook through in just a minute or two, and a whole steak will only take a little longer.3 Dec 2008 How do you know when ham steak is cooked? The Glaze Coat in butter and cloves and sprinkle with brown sugar before serving the recipe. Grill it a few minutes on each side over direct heat. Add the ham steaks and heat through, 1 to 2 minutes on each side. Reduce the heat to medium-low and add the ham steaks back to the pan. In a perfect world, you want your ham steak to be 1 inch to 1 1/4 inches thick. Gammon steaks can also be cooked in a slow cooker. Congrats! It delicious and I can do it too! To reheat a ham steak, you can warm it in the microwave or heat in a skillet just until warmed through. Since a steak is just a thick slice cut from the ham, it will have a similar flavor and texture. Comfort food recipes with real ingredients made easy! In the same skillet with the butter, whisk together maple syrup, brown sugar, mustard and salt. If you’d like to get to know me a little better, click here. Baste the remaining butter and brown sugar mixture on top and add the honey, if using. Thanks. I follow this recipe but instead of water I use pineapple syrup. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours, 30 minutes (about 15 minutes per pound). For a melt-in-your mouth texture, slow cook ham in the oven or use a slow cooker. It was such easy prep, it was nice to be able to concentrate on the side dishes to accompany this meal. Just use these tips to thaw your meat quickly, or pop it straight in the oven to thaw and cook.As with larger cuts of pork, you can expect it to take 50 percent longer for your meat to reach a safe temperature. Let the ham come to room temperature for 20 minutes. Spread the glaze over the ham steak. At this time, add your marinade to the cooked side and once the other side is done, flip it again and cook the side with the marinade for another minute. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition You can also brush it with a thick glaze to add … Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source. Are ham steaks already cooked? This will help maintain moisture and keep your meat from drying out. Preheat oven to 375 degrees F (190 degrees C). Cook the steak for 3 to 4 minutes on each side, turning once. Brown the ham steak in a large skillet. But now I have this one and I am so grateful. If you’re serving Ham Steaks as a classic country breakfast, throw in a couple of fried eggs, a few slices of bacon, some homemade biscuits, and a heaping scoop of grits. Add comma separated list of ingredients to include in recipe. This 5-star recipe for Slow Cooker Ham calls for a respectable 8-pound bone-in picnic ham. Preheat oven to 350 degrees and line a 9x13 baking pan with foil. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. It generally about a pound of ham that is vacuum-sealed. Place the ham steak in the preheated air fryer and baste on half of the brown sugar and butter mixture. Remove salt from the ham before you cook it by soaking the ham in fresh water and then rinsing off any remaining salty residue. Remove from oven. This is everything a gourmet meal should be, and then some! If you find that the ham steak begins to stick to the surface, add 1 tsp. Cooking ham … I flipped it over while cooking but it still turned out dry. Preheat oven to 375 degrees F (190 degrees C). baking dish, sprinkled a little ground cloves as I didn't have whole ones on hand, and flipped the ham steaks over halfway through cooking. On the grill: Place ham steak over white ash charcoal fire or medium high gas grill setting, turn frequently, and cook until heated through. Cook for 3 minutes on one side, then flip and cook for 2 minutes more. Thanks. Cooking Temperature and Time: Depending on the cut, this type of ham can weigh anywhere between 2 and 8 pounds. Cook's Tips and Recipe Variations: One ham steak serves about 2 people, but you can easily scale up the ingredients to feed a larger family. A ham steak is a sliced piece of ham, usually ranging in thickness from about 0.5-2 inches (1.27-5.08 cm). It should take 3-4 minutes to cook on each side. Ham steaks are fully cooked, so you can heat them up on a grill in less time than it takes to cook burgers or steaks. They cook it for 8 to 10 hours, instead of using a 350-degree oven and cooking the ham to 120 to 140 degrees. how about breakfast for dinner (or you could even do breakfast with them). Preparing a Ham Steak: Open the package and drain the ham juices. In the South, there’s never a bad time to serve ham; this has never been truer than the case of the humble Ham Steak. Optional: Add a glaze of your choice, brushed onto ham steak after turning. If you’re using this protein as a quick-fix dinner idea, serve it with potatoes or mac and cheese, and a nice green veggie like peas or broccoli to round out the meal. Heat a large skillet, with olive oil. A "ham steak" is just a thick slice of ham. This is not cured ham steaks, it is fresh pork. Carefully turn ham steak over, pour glazing sauce over top of ham steak, making sure to spread to completely cover the ham. Since the ham steak is already cooked, preparing the ham is a simple activity that makes cooking breakfast that much easier. Prepping your meat and grill are keys to making sure your ham … Thank you so much, Kate! Ham Steaks pair particularly well with just about anything cheesy or carby, but what you pair it with really depends on what time of day you’re serving it! When you don't need to cook a full ham, ham steaks are a good option. Place in casserole or baking dish. For years this midwestern born southern cooking fan has been seeking an easy delicious ham steak recipe to no avail. Incredibly easy and delicious! It is normally just a cut piece off the ham shank or leg, and can be convenient to use when you’d like a little ham, but don’t wish to prepare a whole ham roast. Highly recommend! Easy, delicious, and fast. Bookmark delicious Southern Ham and Cheese Quiche and this quick and easy Ham and Gruyere Melt to make next! After around 5 minutes, use a pair of tongs or a fork to flip the ham steak over. In addition to the ingredients above, you will need 2 tablespoons of butter and 1/3 cup brown sugar. If you don’t have bacon on hand, feel free to sub in 2 tablespoons of oil — canola or avocado oil works great. I'm thinking a sunny side up egg over a piece of cast iron skillet cooked ham steak. Otherwise a very easy straightforward recipe for dinner. I didn’t know how simple it is to prepare a ham steak. What a three-ingredient recipe made in 17 minutes. They are sold in individual packages, both boneless and bone-in, and can range from 8-ounces to just over a pound in weight. Salting steaks, and the salt’s ability to season the meat, works like a … Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. Have frozen bacon, or a slice of frozen ham, that you'd like to serve for dinner? Read on to learn about Detroit-style pizza and how to make it at home. That’s very kind , Your email address will not be published. For a melt-in-your mouth texture, slow cook ham in the oven or use a slow cooker. Throw a big party and make the dishes to amuse people with heavenly juicy texture and flavor. Broiling a ham steak is the perfect solution. How to Cook Smaller Portions of Frozen Ham . Recipe saved! Place ham steaks and butter in a large frying pan over medium heat. “It is always good to cook by a thermometer. Information is not currently available for this nutrient. Baked Ham Steak With Brown Sugar Glaze Recipe | CDKitchen.com You can cook them longer if you prefer your steak to be more crispy. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. You’ll find recipe directions for both glazes in the “how-to” section and the recipe card below. It’s a change of pace from sweeter fare. I’m going to try this over the weekend. February 24, 2020 by Kelly Anthony 10 Comments. ham steak, doubled all the ingredients and baked in a 9 x 13 in. Serve and enjoy. Cook approximately 3 minutes each side for Ham Steaks or … The boneless ham shoulder will be larger, weighing between 5 and 8 pounds. 202 calories; protein 16.8g; carbohydrates 24.7g; fat 3.7g; cholesterol 38.3mg; sodium 1261.2mg. Broiling allows the ham to brown on the outside, for maximum flavor, and because steaks are typically about ½-inch thick, this method will also cook the meat through. Cook for 6-8 minutes, turning about half-way through until it is done to your liking. Don’t forget the Red-Eye Gravy on the side! Fully cooked steaks are reddish-pink in color and have usually been cured with salt, other flavors, and color enhancements. We are serious about breakfast over here. Preheat the oven to 325°. Once the butter has melted, add 1/3 cup brown sugar and stir to dissolve. Check out the ham steak crock pot recipe to enjoy toothsome ham steaks at home. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. If Ham Steaks are not pre-cooked, they are not safe to consume before cooking. Love how simple and delicious this ham steak is! Bake uncovered for 1 hour in a 350 degree oven. Remove from the pan and set aside on a plate lined with paper towels. Pour maple syrup mixture into pan and cook, turning ham a few times until fully coated in glaze.
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