Repeat with the remaining noodles. It is a real gem! Turn your pan to medium-low for a slow fry that evenly crips everything. 1 package Indomie Mi Goreng noodles. Ramen noodles are a much better sub for texture though if you have any instant packs to use up. As an Asian living in Hong Kong and dating an Asian-American in the Bay Area, thank you for highlighting and acknowledging the attacks. Notify me of follow-up comments by email. Hi Lawrence, glad you enjoyed the recipe! With this method I noticed the center of my noodle disc would be soft and kind of under-cooked, even if I heated both sides quite slow – and especially if I used a whopping amount of noodles. We also will be posting more links later this week. Thank you so much.”. And thanks for the recipes! there are also SO many food blogs & cookbook writers that come to mind- just one cookbook, maangchi, the woks of life, tiny urban kitchen, hetty mckinnon (I met her at a fundraiser and she is just so warm and lovely), amy & jacky/pressurecookrecipes are just a few. So you should have both eyes straight on the noodle as you are cooking it and be a diligent noodle stir-er because these noodles will cook in just under five minutes at medium heat. I also loved this growing up but since we were a spectacularly average white family we had it from the box. Looked awesome on the plate and tasted like a real asian dish. Korean food is one that whole family likes. Set sauce aside. It was delicious. Make sure the flat rice noodle … Seeing a recipe without acknowledgement right now, without the context of what is happening to Asian Americans would have felt super out of touch. What are you making? Church groups were often responsible for sponsoring refugee’s from cultures around the world – often Black or Asian. We publish several sponsored posts each month, which are always labeled at the top. MY VERSION SIMPLE STIR FRY NOODLE FLAVOURFULL BEEF STRIP INSPIRED BY HONGKONG CAFE LOVING IT (I’ve used fettucine in a pinch with my grandma’s version of this! Some like it to look like a disc by doing one flip to cook both sides, but I recommend more frequent stirring to make sure the noodles are crunchy through and through even in the center. Add the onions and stir for 5 seconds. Please consider put up own photos of dish as well. I appreciate Ann’s thoughtful observation and Jo’s supportive response. This was my first time attempting crispy noodles and I’m so glad I did, I won’t be ordering this from take out anymore! 4 tbsp cornflour, divided. Bring a large pot of water to a boil. Cuisine Chinese. Keep up this essential work! It still is! ¼ teaspoon sesame oil Add noodles; cook, stirring, 1-2 min. Watch carefully this takes only a few minutes before noodles blacken and overcook.At the end turn to medium and crisp noodles quick before putting on a platter. Thank you for giving people a space to learn about, discuss and process all of these difficult things COJ, it means so much to me and I know I’m not alone in feeling that. Thank you for alerting all of us to these crimes. 60ml soy sauce, divided. Props, CoJ. Our favorite Chinese Noodle Soup, is especially quick and easy from start to finish, click the link to get a rundown of the recipe. I wanted to clarify, bringing awareness of the Asian American violence to the attention of your readers. I agree with Ann. I’d add some salt next time, but I’m pleased with this recipe. Add the soy sauce mixture and toss continuously for a couple minutes. https://en.christinesrecipes.com/2013/05/hong-kong-zha-jiang-noodles.html Also, an important note from the editors: Recently, as you may have heard, there have been attacks on Asian American elderly people in the Bay Area, including one that resulted in the death of an 84-year-old Thai American man. We feature only items we genuinely love and want to share, and this is an arrangement between the retailer and Cup of Jo (readers never pay more for products). The post indicates that they will be. The result speaks for itself. A Cup of Jo is a daily lifestyle site for women. Thank you for sharing . Without knowing more about how the noodles … Elsa Lock. I too am a long time reader, and wanted to echo’s Ann’s sentiments. I also sincerely appreciate the acknowledgement of the recent senseless attacks on innocent elderly Asians. Once noodles are crispy all the way and very lightly browned, turn off the pot, and put the noodles on the serving plate. I find that this brand of cooked egg noodles works best because I save the boiling time, it starts out not as soggy, and thus the noodle turns out crispier. When the water is boiling add in the noodles. 1 tablespoon soy sauce Serve while hot. Haha! Add diced ginger and garlic "the aromatics" and stir fry 10-15 seconds, until you can smell the fragrance of both. Here, we used store-bought Hong Kong style wonton wrappers and wonton noodles. As an Asian American I’m so used to feeling invisible that I’m surprised (pleasantly so!) At first I tried flattening egg noddles into one neat disc and then cooking it both sides flipping once one side is done. Add butter. As an Asian American I personally am not at all offended by this recipe, I feel seen and nostalgic excitement. Chu is my married name and as an athiest Jew, being Chuish is my very favorite thing. One of my goals this year is to get my family to eat more veggies – I can’t wait to get this book! But! Visit the Privacy Policy from Savoring Spoon. These are the ways we support Cup of Jo, and allow us to run the site and engage with this community we truly love. Hong Kong-Style Crispy Noodles To make the topping, preheat a wok over high heat until wisps of smoke rise from the surface. I always enjoyed her columns so much. Once you select and prep your fillings, you stir fry till everything is almost cooked, then boil it in broth that you later thicken with cornstarch mix. When I first started reading, my heart felt heavy because I have been processing the anti-asian attacks during the week leading up to celebrating Lunar New Year — and the grief is so complicated. I will eventually only use 2 cups for the vegetables however and another 1/2 cup for the sauce. Print Pin. I’ve been experimenting with this dish for a while after first trying it in a restaurant a few years ago. We cover everything from fashion to culture to parenthood, and we strive to be authentic. Indomie Mi Goreng Instant Noodles Recipe. It’s been devastating to hear about such senseless, heartbreaking violence, and I felt so seen when you posted the note. I took an online cooking class that Sohui taught via Dynamite Kitchen. so happy you like it! As an Asian Canadian, I am so relieved to see the editor’s note at the bottom. I think that it may have been a little better for Jenny to introduce Hsiao-Ching Chou and then she could have taken it from there describing her own traditions and the importance of Lunar New Year and the food. I also think it would be impactful to share with readers how a cookbook author is compensated for their feature. It is a food that honestly nobody I knew who wasn’t Greek in America knew about until what seems like very recently, and there is no way, as a nonGreek person, she has the experience or associations we have growing up eating it with our families. That familiar taste of the famed Hong Kong-style instant noodles is unparalleled comfort, and it works as breakfast, lunch, dinner, supper… anything. ⅔ cup water This could be a feature Jenny does with other food writers in the future. I have Hsiao-Ching Chou first book, Chinese Soul Food, and I can’t recommend it enough. Serve. The Mandarin name translates roughly to ‘double-sided golden-brown.’ Cooked noodles are then fried in the shape of a cake, which then serves as a canvas for mixed stir-fried vegetables and protein in a gravy-like sauce. the Asian American Legal Defense and Education Fund, https://gimletmedia.com/shows/reply-all/dvhzkdo, https://www.thespruceeats.com/lo-mein-vs-chow-mein-694238. Thank you for reading! 1 cup roughly chopped gai lan (Chinese broccoli) or other leafy green It is everything I want in a pan-fried noodle dish: Crispy-chewy, salty-stewy, vegetable-packed, centerpiece-worthy and meatless. June 21, 2020 . And thank you for calling it Lunar New Year (as opposed to Chinese New Year)! For millions of Hong Kong diners, there are few things more satisfying than a bowl of wontons. P.S. Add the gai lan and stir for 30 seconds. Any time is a good time for a bowl of Hong Kong-style Instant Noodle. I always appreciate this blogs willingness to improve and take readers suggestions. Soy sauce and rice was a pantry staple. But I am mentioning it now because I can’t help to think that if I felt this way about my a recipe from my culture, I imagine the feeling must be significantly more pronounced with other communities who are currently facing serious threats to safety and other racism-related challenges in the US. Especially with the idea for Jenny to introduce or have an interview with Hsaio-Ching Chou. wow such gd noodles. I am happy to see you in this comment area, as you have read through my recipe. Merely calling it out makes me feel uncomfortable – how strange, ironic and heartbreaking. Why wouldn’t she write a blog post about this dish? Recipe by Hsiao-Ching Chou, from Vegetarian Chinese Soul Food, The recipe note from Hsaio-Ching: “My father loved this dish. It should be boiling at the end. Thank you so much. I had not heard that, and I am appalled and donated. Thanks for bringing that to my attention. As Olive Kitteridge said, "There's no such thing as a simple life." There hasn’t been enough national coverage. Which, honestly, is what cooking is really about for a lot of people. The noodles are so crispy in fact, they tangle on each other and the finished product is still one body just like the disc method would be. Came across Singaporean stir-fry noodles in Canada and was frantically trying to convince my friends that this cant be found in Singapore. Hong Kong-Style Crispy Noodles Recipe by Hsiao-Ching Chou, from Vegetarian Chinese Soul Food. When the noodles float back to the surface remove and rinse immediately in cold water and then drain thoroughly. Then add the sauce to thicken the mixture. Because it is pre-boiled you also save one step. Yet they are also seem to be the ones responsible for the erosion of the understanding of the concept of “melting pot” and the basic foundation for the creation of our country: religious freedom. Bring to a boil. I am guessing the author of the cookbook wants people of all cultures to buy the book and cook the food – but would she object to that same population blogging about her food? I’m not saying food and recipes shouldn’t be shared or modified, because that too is what cooking is about, but something feels wrong and appropriative when it’s on a blog like this and wasn’t written by someone who actually grew up cooking and eating it. @fish, But sounds like you were happy persuading them, haha! Our family did experience different cultures, food was merely the introduction. Jenny’s weekly column features recipes from different cookbook authors so here she featured one from Hsiao-Ching Chou’s new cookbook Vegetarian Chinese Soul Food, along with a quote from the author. Cantonese noodles can be prepared is many different ways. Add the vegetable oil and heat until the surface starts to shimmer. My husband and many of my friends have been frightened and angered by the hateful and violent acts. You can see the types used in the image below. It was also incorrectly categorized as vegetarian and left out a lot of important steps that include, very importantly, boiling a chicken. (Not rice noodles, which often live beside them in the supermarket ‘international’ sections and I have grabbed the wrong pack many times before. Thanks for posting it. I appreciate her writing and her recommendation of the cookbook. Thank you for the feedback, Ann. Prepare your vegetable stock. 1 tablespoon black bean garlic sauce My mouth is already watering. Not that most of us need much of an excuse to eat pan-fried noodles, but lucky for us we have two excellent ones this week…. Secret family recipes and a salad that cures homesickness, (Photos by Clare Barboza. It was so upsetting to read that SF news. Fry the noodles by stirring frequently. Although this means it doesn’t come out as one cohesive disc, it does make for a much yummier noodle since everything is crispy. We also sometimes earn an affiliate commission on the sales of products we link to. ), Honestly any egg or flour Chinese noodles will do, and fresh are nice but can be hard to find. Be sure to get the beef tenderloin for this dish for succulent slices of beef, and oh yes! Thank you for posting about the increase in Asian American hate crimes. Ethan Wong. Spoon the vegetable/seafood/sauce mixture over noodles and serve! Some will evaporate or turn into small bubbles, so starting about 3 cups will make sure you have enough. Mix with spatula for 1 minute as you see the sauce thicken. In order to grow our small business, Cup of Jo earns revenue in a few different ways. Every recipe I have tried was delicious and so well explained, I have made dumplings from scratch with great success following her instructions. Shocking. Reply. Wholeheartedly agree! Last thing – a plug for the recent podcast series ReplyAll is doing on Bon Appetit, if you haven’t heard it already. got this idea in hong kong when i ate the instant noodles with wonton, poached eggs and chilli added to the soupy meal. Thank you for *not* doing that. Thank you for doing this post. ‘We also will be posting more links later this week. Give it a good stir after you add cornstarch and everything else, to disperse the cornstarch. Also agree with Sunny – as a 90s kid, in school I was taught the old “melting pot” analogy (that describes everyone assimilating into one shared identity) has morphed and we now prefer the analogy of America as a “salad bowl” – each ingredient shines on its own still and retains the basic parts of its identity, but they come together harmoniously. I’ll be trying this! Add one table spoon of oil in wok, toss in noodles. Hi Dear KP Kwan: I just tried your recipe of beef-chow-fun and tastes delicious. Also, try cooking the soup one day ahead to allow the flavor to better penetrate into the beef brisket. Thank you, thank you. ), Here’s a pretty decent primer on the types that may help, and give a bit of extra context to the noodle prep directions. For future posts about Asian cuisine, may I suggest Sohui Kim, the owner of both the Good Fork and Insa in Brooklyn. It’s heartbreaking and monstrous in every possible way. To make the noodles, bring the water to a boil in a medium pot. I worry that if we make the barriers greater to sharing different cultures that we end up with more whitewashing. If COJ had said nothing, people would be mad they didn’t acknowledge it. Recipe: Wontons From Mak Man Kee in Hong Kong. Fry the noodles by stirring frequently. Fry on each side for 2 to 3 minutes, or until golden-to-dark brown but not burnt. Cook the veggies in your wok till semi cooked (just stir 2 min medium high heat), tossing frequently with a spatula. 2 tbsp minced ginger . As an Asian-american I appreciated this post . Authentic Hong Kong Stir Fry Beef Hor Fun Recipe - Gan Chao Niu He. Place on a serving plate and set aside while you make the vegetables. Preparation Time 20 mins; Cooking Time 20 mins; Serves 4; Difficulty Easy; Ingredients. Swirl in sauce, and stir well with noodles. Difficulty Medium. You’ll be damned if you do, and damned if you don’t.” – Eleanor Roosevelt. This was my initial thought as well, Ann! I’m sure COJ didn’t mean to offend but there are a ton of Asian writers in north america (and around the world) who love this dish and who would have been honoured to showcase what lunar new year really means to them. Heat the oil over medium heat until the surface starts to shimmer. Since I am a BIG fan of Jenny’s and look forward to her posts, I also want to make sure we continue to support her amazing content. The recipe note from Hsaio-Ching: “My father loved this dish. Thanks for watching my how to cook Hong Kong Style Pan Fried Noodles video tutorial! in any case the book and recipe look delish. Cantonese wonton noodle soup, the easy way. Hong Kong Crispy Noodles are a Chinese restaurant classic, featuring vegetables and protein cooked in broth, atop a bed of fried egg noodles. I have been doing a news fast for the last two weeks to try and clear my head but stories of the racist attacks on Asian Americans have still reached me. https://www.marionskitchen.com/hong-kong-crispy-noodles-with-pork-prawn Then, return bean sprouts and chives to wok. Drain well and set aside. ), I am still white and subject to many more privileges on that basis. I am pleased to reply to any questions and comments as soon as possible. { 6 comments… read them below or add one }, Great recipe! Great recipe for Hong Kong Beef Noodle. This shrimp wonton noodle soup recipe is easy and delicious!
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