Overall Bulleit Rye and George Dickel Rye … That’s why Jack & … Bulleit: Spicy and somewhat dry. Located in Lawrenceburg, Indiana, this one-time Seagram’s distillery (known as LDI until it changed hands a couple years back) produces a wildly popular whiskey from a mash bill containing 95% rye and 5% malted barley. Talk about a humbling experience! We welcome your comments, so feel free to leave one. Welcome to What We Watch When We Drink. Their rye is a favorite of the lounge second only to George Dickel … But the primary difference that is publicly known is that George Dickel Rye is finished in the way that all Dickel whiskeys (and most Tennessee whiskeys in general) are: by filtering it through charcoal made of sugar maple wood. Cheers, It’s all exactly the same rye, it’s made and bottled by MGP in Indiana same whiskey different label, they bottle the same brew under various brand names, including Angel’s Envy, Bulleit Rye, Filibuster, George Dickel Rye, High West, James E. Pepper, Redemption, Smooth Ambler, and Templeton Rye. So what’s with all this number three business? Speaking of MGP, that 95% rye mash bill (the other 5% is malted barley for enzymes) can also be found in James E. Pepper 1775 rye, Redemption rye, Rebel Yell Small Batch rye, Bulleit ryes, Angel’s Envy rye, Templeton rye, and the discontinued Smooth Ambler rye… ( Log Out /  The 90-proof whisky has an amber, golden appearance. Dickel is smoother and easier to sip than Redemption or Riverboat. A George Dickel rye … If you enjoy this podcast, please subscribe on Apple Podcasts, Spotify, Stitcher, Google Play, Audible, or wherever else you get your podcasts. Having had all three (with you naturally), I would agree that the High West was the best of the three. George Dickel: Dry and spicy, with vanilla, cereal grain, and cinnamon. Cinnamon, vanilla, and mint, with a little bit of fruit and toffee. Both Bulleit and George Dickel brands are owned by drinks conglomerate Diageo. Another craft distillery with a strong focus on rye is Virginia’s Catoctin Creek; … Not Rendezvous Rye. 6) George Dickel Tennessee Rye (90 proof), $27.99: While Dickel's rye isn't distilled in house, what sets it apart is that is follows the guidelines of Tennessee whiskey … Bulleit’s marketing materials frequently refer to the recipe originating with Tom Bulleit’s great-great grandfather, Augustus Bulleit. While not trying to “taste” them, I can honestly say that I really couldn’t tell the Bulleit and the Dickel apart. George Dickel is known for using only two mashbills. The 6-year-old boasts an uncommonly high 95% rye mash bill. The rye … It was smooth and easy drinking for sure, but I can’t help to think that the charcoal filtering took some of the edge off (just a theory). Canada keep all the really good stuff to itself. Nose/Aroma Once again, there isn’t much on the official Bulleit website, but I did find this tidbit of information about the Bulleit Rye on John Hansell’s blog: No age statement, but it includes 4 to 7 year old whiskeys. Everyone seems to love Whistle Pig. Guess what? A former professor of History, he lives in Northern Virginia with his wife and two daughters... Read more. If you enjoy Bulleit and Old Grandad the higher rye is likely pleasing to the palate. George Dickel Rye (90 proof, $23) The difference between this and Redemption and Riverboat is that the Dickel Rye is finished with the same charcoal filtering that Dickel Tennessee Whisky gets. You are correct. (Dickel has its supply locked up.) Perhaps this video will shed some light on the significance of the number three…, Now that I’ve got that bit of silliness out of the way, let’s find out a bit more about these whiskies and get on with my tasting notes…. It honors the way rye whiskey used to be made, with a high rye content and full, uncompromised flavor. A new “American” rye company, charging twice as much as Whistle Pig. Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License, David Brewer to Retire as Chief Operating Officer of Middleby, Middleby Announces Senior Management Promotions, Givex Acquires Pi Cash Systeme in Switzerland, Alcoholic Drinks and Pandemic Ripple Effects - Has Premiumization Peaked? Change ). Part of the Diageo family of brands, George Dickel Rye is distilled by Midwestern Grain Products (MGP), based out of Indiana. Almost bitter, with a kick at the end. 12 Tennessee Whisky – It's just the booze dancing…, Whiskey Review – Bulleit Rye 12-Year-Old Straight American Whiskey – It's just the booze dancing…, Follow It's just the booze dancing… on WordPress.com, Building International Coalitions Through Beer and Pavement. It’s not exported to the US. Within the category of whiskey, nothing has been hotter than Rye Whiskey. The Bulleit is sweeter (without being sweet), more flavorful and balanced, making it more pleasing overall. In the late 1700s, distillers in the rye-growing regions of Pennsylvania and Maryland created a market so reliable that rye was used to barter. Almost bitter, with a kick at the end. Almost every other straight rye whiskey you can buy today is barely legal, with 51-53% rye in the mash bill. I’m pretty much 100% sure I don’t buy that at face value, but it’s really beside the point. All in the name of research afterall! That’s why I decided to review them in one post. Definitely agree, I like the Dickel Rye over the Bulleit. The Dickel was easily the most mellow of the three. Their rye whiskey, for instance, is sold as Angel’s Envy, Bulleit Rye, Filibuster, George Dickel Rye, High West, James E. Pepper, Redemption, Smooth Ambler, and Templeton Rye… Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Let’s see who wins the face-off. This bottle from Dickel features the same “95/5” MGP whiskey found in Bulleit Rye, but its superior presentation (and notably different flavors) are proof of just how much the … no ice or water needed. Just sayin’, Also, there is another camp of the same game in the northeast. As I said in my tasting notes, this probably has a great deal to do with the addition of the 16 year old Rye. Lots of oak. Diageo also sells a bourbon under the Bulleit … It’s aged for around five years, and bottled at 9o proof (45% abv). I feel like I need to expand my horizons beyond what the state-run Virginia liquor stores will let me get my hands on (Bulleit, Dickel, Jim Beam, Overholt, and then a bunch of top-shelf stuff I can’t afford). Categories: Booze Review, Bulleit, Dickel, High West, Tagged as: American Whisky, booze, Boozeography, Bulleit Rye, Dickel Rye, Drinkwire, High West Distillery, High West Rendezvous Rye, Indiana, Liquor, Review, Reviews, Rye Whiskey, Tom Bulleit, Whiskey. While I have never taken part in a professional whisky tasting panel, after reading a recent blog post by Johanne McInnis about her experience as one of the judges for the 2012 Canadian Whisky Awards where she had to nose, taste, and rate 60 different whiskies in 30 days, nosing, tasting, and rating just three whiskies in one sitting should have been a walk in the park. Makes me sad, so I think I will go drink a Dickell. Now we have the Rye Whiskey Review Showdown where we’re reviewing three different Rye whiskies (Dickel Rye, Bulleit Rye, and High West Rendezvous Rye to be more precise). There may be differences between the two whiskeys that the company won’t talk about. The whiskey with a rye content above 15% could be considered a high rye bourbon. Over the past few years whiskey has really gained in popularity as more and more people discover the category and experiment with different ways to enjoy it. George Dickel is a brand of Tennessee whiskey owned by Diageo PLC produced in Cascade Hollow, Tennessee.The brand was introduced in 1964. The differences are VERY subtle, but definitely there if you take the time to look for them. Some of the labels try to dance around the truth, some are reasonably honest, at least admitting that the product was distiller in Indiana. We hope you enjoy it. Bulleit and SAOS diverge quite a … Clearly seeing this success, Diageo introduced a second rye, George Dickel Rye. Dickel whiskies are known for their smoothness, but this one is a little rough. Change ), You are commenting using your Google account. George Dickel Rye is smoother than Bulleit Rye.The nose is complex with rich oak , caramel, ginger and chocolate. I couldn’t find much information about this whisky on the interwebz, but I was able to get some information from Whisky Advocate’s John Hansell on his blog: All the whiskey in this new bottling is at least 5 years old, and for this reason alone I am enjoying it more than Jack Daniel’s Unaged Rye. And given our affinity for tasty things in pretty packages, I wholeheartedly support your buying criteria, i.e. Beam's Knob Creek rye … The coloring is that of bright, … Heard of the Sazerac cocktail. At $25 per bottle, the Dickel is a great value, but if you don’t mind spending a bit more, then you will definitely get a good bit more flavor for your money if you step up to the Bulleit (about $33/bottle) or the High West Rendezous Rye (about $45/bottle). I’m still not sure that all of the rye doesn’t come from the same old Seagram’s spigot (now LDI) with just a change in packaging. That signature Bulleit vanilla oakiness is here. Finally! Booze News Flash: A WhiskyCast Virtual Tasting, a Bit of Beertography, and a Blogging Birthday! So are most of the other ryes on the market right now. ( Log Out /  David J. Montgomery (aka Professor Cocktail) is a writer and critic specializing in books, publishing, spirits, and cocktails. I tend to agree that the George Dickel is better. Overall It’s made from 95% rye, like many other rye whiskeys on the market, including the another Diageo-owned bourbon label, Bulleit Rye. Bulleit Rye and George Dickel Rye have a lot of similarities, but some definite differences make for a clear winner. You can also find this in other MGP sourced products like Bulleit Rye and George Dickel Rye… It smells less rye-y than Bulleit 12, but the higher proof does add an extra punch, spice, and fullness. Lots of oak. That High West bottle is easily one of the prettiest. They call this process “mellowing,” and it’s designed to impart a “smooth” character to the spirit. Here is what High West Distillery has to say about their Rendezvous Rye: Rendezvous Rye is a blend of two exotic straight rye whiskies; one old, and one young. This site uses Akismet to reduce spam. While my tasting notes might suggest that there are big differences between the three Rye whiskies that I sampled for this post, the truth is that the differences are quite small, and it took me a couple of hours to figure it all out. Catoctin Creek. Overall, I truly enjoyed all three whiskies and think that they are very good to drink as-is, i.e. Their juice came from the same distiller in Alberta. Their rye is another great sipper, shooter, or mixer. Clearly, Diageo has made a very calculated bid on the rye market. George Dickel: Not as sweet. Guess what? So if both these whiskeys start out as the same liquid, how do they compare when you pour them out of the bottle? Post was not sent - check your email addresses! The cinnamon spice is much more intense, and there’s also a stronger herbal/minty backbone with hints of vanilla and … ( Log Out /  Redemption Barrel Proof Rye is sourced whiskey from MGP in Indiana and it uses their 95% rye, 5% malted barley mashbill. ... Bulleit Rye … and be sure to leave a review, or email us at boozedancing@gmail.com. The biggest difference that my amateur nose and palate could detect lies in the intensity of the flavors…. We'd love to hear from you. But the bottle and brand sure are great, huh? I do like the idea of blending an aged rye with a younger one. The High West was a definite step up in flavor, especially with regards to the finish which was much more rich and long lasting than what I experienced with the Dickel and the Bulleit. At one time in our history, rye, not bourbon, was America’s whiskey. Change ), You are commenting using your Twitter account. This is especially true of rye whiskey. More oak, vanilla, and spice. And now for my impressions of this whiskey…, _______________________________________________. The charcoal mellowing / filtration pulls out certain types of congeners and soften up the whiskey. The Recipe is 68% corn, 28% rye, and 4% malted barley, making this a higher-rye … First we had the Mexican Beer Trifecta where we reviewed three different Mexican beers. all things being equal, go for the prettiest bottle you can afford! Virtually any rye you see that says 95% rye came from there. That whiskey is aged and blended in varying ways to become Templeton Rye, Redemption Rye, Willett Rye, and several others. You can visit your local store and see a dozen different brands for sale, but there’s a good chance that at least half of them were produced at the same distillery, a place you’ve probably never even heard of. Well, this is the namesake rye whiskey that goes … To the best of my knowledge, all three of these Ryes were distilled at LDI (or whatever they go by these days). That’s layered … They are all pretty good in my opinion, but the thing that annoys me is the difference in price points for the various labels. Cheers! Terms: Describing Whiskey | Washington Whiskey Club. While it carries the name George Dickel, the whiskey is distilled in Indiana at LDI, the same distillery that makes their Bulleit Rye. Both companies are owned by the same conglomerate (Diageo) and distilled in the same place, using the same blend of 95% rye … The recipe, which calls for 95% rye … Enter your email address to follow this blog and receive notifications of new posts by email. With Rendezvous Rye, you get a taste of authentic rye whiskey. The George Dickel Rye is a high-rye, with a 95% rye and 5% malted barley mashbill. Thanks for paying us a visit! MGP Ingredients is one of the major players in rye whiskey, even though you’ll never see their name on a bottle. The popular Tennessee Whiskies, George Dickel … Bulleit Rye is purportedly aged between 4 and 7 years and is bottled by Diageo at 45% ABV. When rye … I love rye whiskey. Honesty: 7.0 – They say very little, and the Bulleit bottle style manages to stand out by being classically shaped (instead of some of the oddities from the small batch), but it’s easy enough to identify when you ask for a cocktail to spot that you’re getting Bulleit. George Dickel Rye Whisky. George Dickel Rye A tiny little secret: the same liquid that makes Bulleit Rye also makes Dickel Rye. Templeton makes for an amazing manhattan. Templeton was the first to bring LDI’s unique 95% rye to market and George Dickel Rye may be the last, as least for now, since almost all of LDI’s current rye inventory is less than a year old. They don’t make there juice either, they buy theirs from a different large producer in Albert Canada. Sazerac Rye. All LDI, which is now MGP. There is definitely a thread that runs common between them, although they all drink differently. George Dickel: Dry and spicy, with vanilla, cereal grain, and cinnamon. It is also, notably, the whiskey that becomes Bulleit and George Dickel Rye. Bulleit: Rich and slightly spicy, with sweet honey and fruit. Their rye whiskey offerings start out as the same MGP distillate, are aged for around for the same amount of time (four to seven years for Bulleit, five years for Dickel), and are bottled at 90 proof (45% abv). High West distills their own now, but older bottles could still have the MGP sourced rye. Granted, the different companies may select different barrels from different areas of rickhouses, and they may age them longer, charcoal filter, blend, etc. The George Dickel is drier and oakier, and the different components don’t meld together as well. Heh. Sorry, your blog cannot share posts by email. Is it stupid that my main store sells the Dickell for $26 and Willett for $44 if they are the same juice? It’s all the same just by the one that’s the cheapest. Taste/Flavor That said, with any of the LDI/MGP ryes (ie most Ryes on the market) you are truly paying for the bottle and label, more than the contents. MGP creates a mash bill of 95 percent rye and 5 percent barley, which is aged and blended to create whiskies including Bulleit (another Diageo brand) as well as other ryes such as Templeton and … Much easier to find a non-MGP rye … The Brisket Was To Die For: The Definitive Oral History of Whisky Jewbilee V – It's just the booze dancing…, Whisky Review – George Dickel No. A boozedancing.com podcast featuring lively discussions about movies, TV shows, and anything else that we’re watching while we drink our favorite boozy libations. You can tell, at least in part because the Bulleit actually notes itself as being produced in Lawrenceburg, Indiana, while the Dickel—though it does a nice dance to avoid admitting the same, including not using the “straight rye” … If you ever get across our northern border, find a bottle of Alberta Premium. But the Bulleit stands out as the better whiskey. All four of their whiskeys consist of 84% corn, 8% rye, and 8% malted barley, while their single rye product consists of 95% rye and 5% malted barley. He is an emeritus columnist for the Chicago Sun-Times and The Daily Beast, and has also written for USA Today, the Washington Post, and other fine publications.
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